|A family owned and operated farm selling sheep and cow milk cheeses.
Kokoborrego creates artisan and farmstead cheeses
in small batches the traditional way, by hand.
Sheep’s milk is highly nutritious! Vitamins A, B, E, calcium, phosphorus, potassium, and
magnesium are all found in higher concentrations than in cow’s milk.
Sheep’s milk also has a higher concentration of beneficial fatty acids, which make it easier to
digest by humans.
Sheep have been raised for milk for thousands of years and were milked before cows.
The milk of a ewe is higher in solids, thus yielding nearly twice the cheese that the same
quantity of cow or goat’s milk yields.
Sheep are gentle and loveable animals that fit the scale of our farm well.
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