A family owned and operated farm
selling sheep and cow milk cheeses.

Kokoborrego creates artisan and
farmstead cheeses in small batches the
traditional way,
by hand.
Recent News And Updates

5.14.2012: Owl Creek Tomme, our signature
sheep milk cheese is back! Look for it at
farmers markets, in stores, and on cheese
plates around the state.

5.01.2012: We are now available at the new
Earth Fare store in Columbus, on Gemini
Place.

3.26.2012: Several of our cheeses are now
available through Euro USA, a great regional
distributor of high quality foods!

3.25.2012: Added New Albany Country Club,
Due Amici and Knead in Columbus, and
Earth Fare in Centerville, OH to our growing
list of places using our cheeses!

1.27.2012: We now have an online store!
Click
here to read more.


The Benefits of Sheep Milk

Sheep milk is highly nutritious! Vitamins A, B, E, calcium,
phosphorus, potassium, and magnesium are all found in
higher concentrations than in cows milk.
Sheep milk also has a higher concentration of beneficial
fatty acids, which make it easier to digest by humans.

Sheep have been raised for milk for thousands of years
and were milked before cows.

The milk of a ewe is higher in solids, thus yielding nearly
twice the cheese that the same quantity of cow or goat
milk yields.

Sheep are gentle and loveable animals that fit the scale of
our farm well.
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