The sheep milk is flowing once again, and that means the return of some old favorites, and a tasty experiment from last year becoming an official member of the family!
Morrow quickly became our best selling cheese last year in its first season. It was definitely a farmers market favorite, and it also got the attention of cheese lovers in San Francisco thanks to Darren from Cream And The Crop; our distributor in that area.
We are also excited to announce Mohican which graduates from an experiment to official this season! This one is a rich, super soft washed rind cheese that's loaded with flavor and banded in a corn husk. It's washed with Dubbel, a delicious Belgian style beer from Rockmill Brewery in Lancaster, Ohio. There are very few, if any, domestically produced sheep milk cheeses of this type, so we are thrilled to unleash this one on the world when the first batches come ready in early May!
Raw Milk cheese fans, have no fear, because your favorites are back too! Of course, new batches of our flagship Owl Creek Tomme are on the way, along with its close relative; the black peppercorn spiked Spotted Owl.
The Gouda style Shot Rock will be back in late summer, but before that you'll see Oveja Negra ; our 15 month aged Pecorino Romano type which is rubbed with olive oil and ash to create its distinctive black rind.
We look forward to bringing all of these cheeses to our loyal fans as farmers market season gets into full swing, and introducing Kokoborrego cheeses to new friends in Ohio and across the country.
As always, thank you for your support over our first five years. You make all of this possible!